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Our Food Intolerance blood test are patented
test that objectively measures the blood cells'
reactions to a foreign substance under
conditions designed to mimic what actually
happens when food is consumed. By
identifying and eliminating these reactive
foods, symptoms are often reduced, you
will also experience varying degrees of
improvement in you general health.
This blood test checks for intolerance up to
200 common foods (e.g., chicken and apples)
and 20 chemical - additives (e.g. aspartame)
Pharmacoactive Agents (eg. Tryptophan)
-DRAMATIC IMPROVEMENTS-
The following percentages reflect the
number of people who reported moderate
to total improvement:
(Asthma 96%)
(Obesity 95%)
(Eczema 94%)
(Chronic Fatigue Syndrome 71%)
(Arthritis 85%) (Migraines 95%)
(Irritable Bowel Syndrome 87%)
You will receive 26 page customized reports,
detailing your results and their implications,
consultation with a Doctor and Nutrition
Consultant, in addition to three months after
test support, to ensure a better chance of getting
the best result from our test.
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Here's an important fact that even some doctors won't admit . . .
Candida is a common yeast that causes serious health issues when allowed to invade your body. The most common species, Candida Albicans, is a di-morphic life form, a two-headed snake. Which means it has two phases in its life cycle. Candida begins as a simple sugar-fermenting, budding yeast which plants itself inside your body robbing you of vital nutrients, while poisoning you with metabolic toxins. This is its first phase of growth. If allowed to spread, it will inevitably enter its second phase. Candida then changes into a deadly fungus and becomes the root cause of many disgusting disease states.
This is the hard-to-live-with phase called Candidiasis.
Once the Candida cycle is triggered, it spreads like the plague, destroying your immune system one day at a time. Do you want to hear a shocking fact? Many medications, especially antibiotics, actually help the Candida colonies to grow even faster. Antibiotic Literally...
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If you can't keep the weight off, seen a
physician, tried various diets and drugs,
All to no avail - you could be suffering,
from a hidden food intolerance.
IT ONLY TAKES A SIMPLE
BLOOD TEST.
Obesity is on the rise. In fact, people are
heavier now than at any time before.
Thirt- four percent of the adult population
and 25% of teenagers are more than 20%
above their ideal body weight. Health professionals are concerned by these developments as expressed by former U.S. Surgeon General, who has stated that obesity is the number two cause of death, right behind smoking.
THE WEIGHT CYCLING OR THE
"YO-YOING" PHENOMENON
Dieting ~ Reduction in basal metabolism
~ Loss of lean muscle tissue ~ Increase of
fat to lean muscle tissue ration ~ Loss of
efficiency in burning calories ~ Regaining
Weight...
Being overweight is not due to a lack of
willpower as much as it is due to an
imbalance in biochemistry.
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What is allergy?
Allergy is a physiological reaction caused when the immune system mistakenly identifies a normally harmless substance as damaging to the body. Normally, the human body defends itself against harmful substances such as viruses or bacteria, but sometimes the defenses aggressively attack usually innocuous substances such as dust, mold, or pollen.The immune system generates large amounts of the antibodies called immunoglobin E (IgE), or immunoglobin G (IgG) a complex chemical weapon, to attack and destroy the supposed enemy. Each IgE antibody specifically targets a particular allergen - the substance that causes the allergy.
In this disease-fighting process, inflammatory chemicals like histamines, cytokines, and leukotrienes are released or produced, and some unpleasant (and, in extreme cases, life-threatening) symptoms may be experienced by an allergy-prone person.
Causes, incidence, and risk factors
Allergies are relatively common. Both genetics and environmental factors play a role. Allergy is caused by an oversensitive immune system, which leads to a misdirected immune response. The immune system normally protects the body against harmful substances, such as bacteria and viruses.
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