The Nutrition Consultant - Food Intolerance & Allergy Blood Test Specialist

ELIAS IgG Food Intolerance Blood Test Specialist Singapore - Asthma & Hay Fever

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The ALCAT Test differs from other food allergy or intolerance tests as it accurately and objectively measures
leukocyte cellular reactivity in whole blood, which is a final common pathway of all mechanisms. The test utilizes
electronic, state of the art, hematological instrumentation. Standard allergy tests, such as skin testing or RAST are
not accurate for delayed type reactions to foods and chemicals. They measure only a single mechanism, such as the
effect of mast cell release of histamine or the presence of allergen specific IgE molecules. Delayed reactions to
foods and chemicals are NOT IgE mediated. The ALCAT Test also differs from standard IgG tests in that they rely
exclusively on one immune pathway, serum levels of immunoglobulin G (IgG). In fact, high food specific IgG titers
are indicative only of exposure, not necessarily intolerance. The ALCAT Test reproducibly measures the final comm
on pathway of all pathogenic mechanism; whether immune, non-immune, or toxic. It is the only test shown to
correlate with clinical symptoms by double blind oral challenges,
the gold standard.

1. The Short Term Efficacy of the ALCAT Test of Food Sensitivities to Facilitate Changes in Body Composition and
Self-Reported Disease Symptoms: A Randomized Controlled Study.

Gilbert R. Kaats, Director; Health and Medical Research Foundation. San Antonio, Dennis Pulliri, Executive Director; Baylor Sports
Medicine Institute, Houston, TX, Larry K. Parker; MD, Women’s Total Health Care, Angleton, TX Published American Journal of Bariatric
Medicine. Spring, 1996

2. High Correlation of the ALCAT Test Results with Double-Blind Challenge (DBC) in Food Sensitivity.

Peter I. Fell, MD, Director; Oxford Allergy Centre, London Jonathon Brostoff, MA DM USc FRCP FRCPath, Dept. of Immunology,
University College & Middlesex School of Medicine, London Mark I. Pasula, Ph.D., Research Director; AMTL Corp., Miami, FL .

3. Food Intolerance in Patients With Angioedema and Chronic Urticaria: An Investigation By Rast and ALCAT Test.

Lene Hoj MD, Copenhagen, Denmark Presented at the Xvl European Congress of Allergotogy and Clinical lmmunology Madrid, Spain:
June 25.30,1995. Published - European Journal of Allergy and clinical Immunology Supplement. Number 26, Vol. 50. 1995.

4. A Comparison of the ALCAT Test for Food Reactions amongst 2 Population Sub-Groups.

Douglas H. Sandberg, MD, Professor, University of Miami Medical School, Miami, FL, Mark J. Pasula, Ph.D., Research Director AMTL
Corp., Miami, FL, Presented at the 45th Annual Congress of the American College of Allergy and Immunology, Los Angeles. CA: November
12-16. 1988. Published - Annals of Allergy.

5. Multiple Pathogenic Mechanisms in Food Sensitivity Reactions In-Vitro.

Mark J. Pasula, Ph.D., Research Director, AMTL Corp., Miami, FL, Samy Puccio, Research Assistant, AMTL Carp., Miami, FL - Presented at
the International Symposium on Clinical Problems of Food Allergy, Milan, Italy: November 59, 1989.

6. Influence of Food Antigens on Volumes of Circulating White Blood Cells and Platelets Aggregation.

Mark J. Pasula, Ph.D., Research Director, AMTL Corp., Miami, FL, Presented at the 4th International Symposium on Immunological and
clinical Problems of Food Allergy. Milan, Italy: November 5-9, 1989. Published in the Proceedings.

7. Alcuni Particolari Della Dieta in Medicina Estetica (Comments on Diets in Esthetic Medicine)

JR. Cabo-5oIer MD, Facolta di Medicina, Universita di Valencia, Spa gna Presented at the 14th Mediterranean Day of Medicine &
Dermatological Surgery Venice, Italy. 22-23 September. 1995