The Nutrition Consultant - Food Intolerance & Allergy Blood Test Specialist

The Nutrition Consultant

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YORKTEST Food Intolerance Blood Test Specialist In Singapore

What is allergy?
Allergy is a physiological reaction caused when the immune system mistakenly identifies a normally harmless substance as damaging to the body. Normally, the human body defends itself against harmful substances such as viruses or bacteria, but sometimes the defenses aggressively attack usually innocuous substances such as dust, mold, or pollen.The immune system generates large amounts of the antibodies called immunoglobin E (IgE), or immunoglobin G (IgG) a complex chemical weapon, to attack and destroy the supposed enemy. Each IgE antibody specifically targets a particular allergen - the substance that causes the allergy. In this disease-fighting process, inflammatory chemicals like histamines, cytokines, and leukotrienes are released or produced, and some unpleasant (and, in extreme cases, life-threatening) symptoms may be experienced by an allergy-prone person.

Acorn Squash, Almond, Anchovies, Anise seed, Apple, Apricot, Artichoke, Asparagus, Avocado, Bakers Yeast, Banana, Barley, Basil, Bay leaf, Beef, Beef liver, Beet Sugar, Black currant, Black Pepper, Blackberry, Black-Eyed Pea, Blueberry, Bok choy, Brazil nut, Brewers Yeast, Broccoli, Brussels Sprouts, Buckwheat,

Cabbage, Candida Albicans, Cantaloupe, Caraway, Cardamon, Carob, Carrot, Casein, Cashew, Catfish,Cauliflower, Cayenne Pepper, Celery, Chamomile, Cherry, Chicken, Chickpea, Chili pepper, Cinnamon, Clam, Clove, Cocoa, Coconut, Codfish, Coffee, Coriander, Corn, CottonSeed, Cows Milk, Crab, Cranberry, Crayfish, Cucumber, Cumin, Curry, Date, Dill, Duck, Egg White, Egg Yolk,

Eggplant, Endive, Fava bean, Fennel, Fig, Flaxseed, Flounder, Fructose, Garlic,
Ginger, Gliadin, Gluten, Goats Milk, Grape, Grapefruit, Green Pea, Green Pepper, Haddock, Halibut, Hazelnut, Herring, Honey, Honeydew Melon, Hops,

Jalapeno, Kale, Kelp, Kidney Bean, Kiwi, Lamb, Leek, Lemon, Lentil Bean, Lettuce, Lima Bean, Lime, Liquorice, Lobster, Macadamia, Mackerel, Malt, Mango, Maple sugar, Millet, Mung bean, Mushroom, Mussel, Mustard,

Navy Bean, Nectarine, Nutmeg, Oat, Okra, Olive, Onion, Orange, Oregano, Oyster, Papaya, Paprika, Parsley, Parsnip, Peach, Peanut, Pear, Pecan, Peppermint, Pheasant, Pine nut, Pineapple, Pinto Bean, Pistachio, Plum, Pomegranate, Pork, Psyllium,

Pumpkin, Quail, Quinoa, Radish, Raspberry, Red Beet, Rhubarb, Rice, Romaine lettuce, Rosemary, Rye, Safflower, Saffron, Sage, Salmon, Sardine, Scallop, Sea Bass, Sesame, Sheeps milk, Shrimp, Snapper, Sole, Soybean, Spinach, Squash, Squid, Strawberry, String Bean, Spelt, Sugar, Sunflower, Sweet Potato, Swiss chard, Swordfish,

Tapioca, Tarragon, Tea, Thyme, Tomato, Trout, Tuna, Turkey, Turmeric, Turnip, Vanilla, Veal, Venison, Walnut, Watercress, Watermelon, Wheat,

Click Here For Our Asian Food Panel

List Price: S$788.00 + GST

This test is IgE food allergy test only
The test will be inaccurate if you have taken any Antihistamines, Steroids or blood-thinning medicines
If you are on any of these medications you will have to wait a week, without taking the medication before
you can take the test. Antihistamines are often found in cold and flu preparations. If in doubt, please show all your medicines to our doctor.

Click here for Steps to taking one of our food intolerance test

Click here for the IgG Food Intolerance Blood Test Only

Click here for test options

If you wish to make an appointment please telephone us at 6-314-4980.
We will arrange for a doctor, to draw your blood for the test, your blood sample will be sent to the Laboratory and the results will be sent back in fourteen business days.

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